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Wiley Inter Science

Allergen Management in the Food Industry

Anaesthetic and Sedative Techniques for Aquatic Animals (Third Edition)

Antioxidants and Reactive Oxygen Species in Plants 

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals


Biofuels from Agricultural Wastes and Byproducts

Biotechnology of Lactic Acid Bacteria

Bovine Surgery and Lameness (Second Edition)

Bovine Viral Diarrhea Virus

Breeding Horses

Dairy Fats and Related Products

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (Third Edition)

Dairy Processing & Quality Assurance

Determination of Chemical Elements in Food

Diagnostic Ultrasound in Small Animal Practice

Ecology of Weeds and Invasive Plants (Third Edition)

Enzymes in Food Technology (Second Edition) 

Environmental Risk Assessment and Management from a Landscape Perspective

Equine Neurology

Equine Nutrition and Feeding (Third Edition)

Equine Respiratory Diseases

Essentials of Avian Medicine and Surgery (Third Edition)

European Handbook of Plant Diseases

Feline Medicine and Therapeutics (Third Edition)

Fertility and Obstetrics in the Horse (Third Edition)

Food Biochemistry and Food Processing

Food Flavour Technology

Food Mixing

Food Processing Handbook

Freshwater Algae

Functional Food Product Development


Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics and Vaccines 

Glucose Syrups - Technology and Applications

Goat Medicine

Handbook of Brewing: Processes, Technology, Markets

Handbook of Fermented Meat and Poultry 

Handbook of Fruit and Vegetable Flavors

Handbook of Plant Mutation Screening

Handbook of Poultry Science and Technology, Volume 1

Handbook of Poultry Science and Technology, Volume 2 

Herbicides and Plant Physiology, Second Edition

Horse Stable and Riding Arena Design 

Infectious Diseases of Wild Mammals, Third Edition

Invertebrate Medicine

Knott's Handbook for Vegetable Growers (Fifth Edition)

Microbial Hazard Identification in Fresh Fruits and Vegetables

Modern Parasitology (Second Edition)

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Mushrooms as Functional Foods

Nondestructive Testing of Food Quality

Nutritional Genomics: Discovering the Path to Personalized Nutrition 

The Nutritional Trace Metals

Optimising Pesticide Use

Pathogenesis of Bacterial Infections in Animals (Third Edition)

Plant Cell Culture: Essential Methods

Plant Defense - Warding off attack by pathogens, pests and vertebrate herbivores

Plant Desiccation Tolerance

Plant Genomics and Proteomics

Plant Stress Biology: From Genomics to Systems Biology

Plant Tropisms

Proteomics of Microbial Pathogens

Proteomics Sample Preparation 

Reproductive Genomics in Domestic Animals

Sanitation: Cleaning and Disinfection in the Food Industry

Seed Development, Dormancy and Germination

Skin Diseases of Exotic Pets

Technology of Cheesemaking, Second Edition

Thermoplastic Starch

Trace Elements in Soils 

Urban Biodiversity and Design

Vitamins in Animal and Human Nutrition (Second Edition) 

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Wilson's Practical Meat Inspection (Seventh Edition) 

The Wiley Encyclopedia of Packaging Technology, Third Edition